Category: Food

Sweet Potato Shakshuka — Green Kitchen Stories

Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...

Maple Pecan Sticky Buns recipe

I’ve never been a huge fan of sticky buns because I find many of them teeth-screamingly sweet. That said, these dial down the sweetness...

Red Lentil Curry with Cauliflower and Coconut Chips Recipe

I am dedicating this particular post to the beautiful souls who follow me on Instagram, several of whom clamored for this recipe when I...

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