Category: Food

Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe

Why It Works Caramelizing the nuts and sugar together infuses the praline with a nutty caramel flavor, while the addition of baking soda makes it...

Easy Summer Recipes – NYT Cooking

Because worrying about dinner should be the last thing on your mind.Mayo makes this oven-seared salmon deliciously crispy at the edges. Mark Weinberg for...

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