Category: Food

Sweet Potato Shakshuka — Green Kitchen Stories

Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...

Villa-Worthy Breakfasts We’d Actually Wake Up For

If you’ve been around literally anyone in the past month, you’ve probably heard chatter about Love Island—whether it’s the UK version or the ever-iconic...

Salted Chocolate Chip Tahini Cookies

Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up in the conversation. I’ve been making chocolate chip cookies all of my...

Flammekueche (Alsatian Pizza) Recipe | Chocolate & Zucchini

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast of France, one of...

Mushroom Hand Pies

I haven’t been this excited about a recipe in a long time. These mushroom hand pies are something special. I mean, just look at...

grilled chicken salad with cilantro-lime dressing – smitten kitchen

What did we get up to while our kids’ time away overlapped for two weeks this summer? Did we go on vacation? Did we...

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