Category: Food

Currently Crushing On. – How Sweet Eats

Hello hello! This week on the blog, I shared this chicken meatball noodle soup. I also shared this taco chicken with frito slaw, a bunch...

Soba Salad with Miso and Ginger Aubergine + Broccoli —

Recipe Notes: – If you don't like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made from buckwheat which is naturally...

I Tried the $20 Kendra Scott Smoothie—Here’s What It Tasted Like

Now, the question you’re wondering: Is it worth $20? I think you already know the answer. Let’s be honest: no smoothie is truly worth...

Paris book launch and booksigning of ready for dessert!

Pin1Share1 Shares I’ll be at AXS design, one of my favorite shops in Paris, celebrating the release of Ready for Dessert on Sept 30th from...

Black Sesame Sablés (Shortbread) Recipe

After last week’s events in Paris, it’s not so easy to break the silence here. Writing about news and politics isn’t what I do,...

Roasted Tomato Soup

This is a variation of the roasted tomato soup recipe I featured in Super Natural Cooking. I love it because it’s one of those...

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