Category: Food

My 2025 Nordstrom Anniversary Sale Favorites.

Oh how I love this day!! Every year I share my favorites from the Nordstrom anniversary sale and after asking if you wanted to see them this year,...

Winter Holiday Saffron & Millet Salad — Green Kitchen Stories

Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat the oven to 400°F / 200°C.  2. Peel the...

French Recipes to Channel Your Inner Julia Child

It’s Bastille Day—and also Euro Summer week here at Food52—so...

my new book, ready for dessert, is available for pre-order!

It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. When my publisher told me they wanted...

Soy Sauce Roasted Cashews Recipe

I love the bulk section at my local organic store. I love that it allows me to cut down on the packaging, as I strive...

How to Make a Great Vegetarian Poke Bowl

Let’s talk about how to make a great vegetarian poke bowl. Poke is a much-loved, traditional, raw fish preparation, long popular in Hawaii. Fishermen...

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