Category: Food

And Here’s Where We’ll Close This Chapter

Friends, good morning! My parents are coming to Texas next week, and I’m counting down the days. The last time they were here (last...

Currently Crushing On.

Happy weekend! This week on the blog I shared my giant holiday recipe guide! I also shared this pear pistachio puff pastry, this sweet potato...

Sweet Potato, Aubergine & Tahini Salad — Green Kitchen Stories

1. Cut the aubergines and sweet potatoes in dices, place on a baking tray, drizzle with olive oil and salt and roast at 200C...

Thanksgiving recipes

It’s that time of the year again. When bakers, cooks, and even bartenders, are baking, roasting, and shaking things up for the holidays. Here’s...

Gâteau de Mamy: My Grandmother’s Apple Cake Recipe

Le goûter is the afternoon snack kids are given when they come out of school around four. In my family, we called it simply...

Broiled Saffron Dates

If you’ve been to my house at any point in recent years, you’ve likely had these dates. They take only slightly more effort to...

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