Category: Food

Sweet Potato, Aubergine & Tahini Salad — Green Kitchen Stories

1. Cut the aubergines and sweet potatoes in dices, place on a baking tray, drizzle with olive oil and salt and roast at 200C...

How to Spend the Perfect Long Weekend in Palm Beach—Like a Local

For a full-service hotel with all the perks, you have many choices, but for a boutique stay reminiscent of the campy Palm Royale, go...

Choquettes: French cream puffs

Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner. Parisians do dine rather late...

Quick Nori Roll with Cucumber and Avocado Recipe

It all started with this photo on Gena’s Instagram feed. Gena is the author of the excellent blog The Full Helping, and she has...

Sugar Cookies with Royal Icing

My love affair with sugar cookies, specifically the iced ones, runs deep. In large part because they allow for endless personalization. Whatever is going...

chipwich ice cream cake – smitten kitchen

Make the cookies: Heat oven to 350°F (175°C) degrees and line two 8-inch round cake pans with rounds of parchment paper. Coat the exposed...

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