Category: Food

Food

Easy Spring Baking Ideas, From Test Kitchen Experts

As we get closer to Easter (and further into Spring),...
Food

my new book, ready for dessert, is available for pre-order!

It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. When my publisher told me they wanted...
Food

Charred Broccoli and Avocado Salad Recipe

Charred broccoli is fast becoming one of my go-to vegetable options, especially at lunchtime when I need something quick and low-effort. My enthusiasm for it started...
Food

Blueberry Beet Pancakes (Vegan)

Pink pancakes for the win! This recipe is a riff on a much-loved vegan oatmeal pancake I cook regularly. These charmers are accented with...
Food

potato leek soup – smitten kitchen

Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts...
Food

CHOCOLATE-HAZELNUT TOFFEE — Sprouted Kitchen

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything...
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