Category: Food

Chocolate Banana Cream Pie | Love and Olive Oil

When you can’t decide between chocolate or banana cream pie, why not make both? With a flaky chocolate pastry crust filled with sliced bananas,...

Nesting Season Has Officially Begun

Are you feeling that—the pull toward nesting? Is your energy dipping? Do you fall asleep earlier? Because, same. I’m leaning into it—slower mornings, softer...

Currently Crushing On. – How Sweet Eats

Hello weekend! This week on the blog, I shared these hot honey chicken tacos. I also shared this baked butternut sausage spinach pasta and this...

Aran’s Double Chocolate & Buckwheat Cookies — Green Kitchen Stories

Notes: We have included Aran's original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that we whipped...

ready for dessert: behind-the-scenes, baking tips, and errata

There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing...

Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with cosy coffee shops that sell...

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