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Currently Crushing On.

Happy weekend!

This week on the blog I shared my giant holiday recipe guide! I also shared this pear pistachio puff pastry, this sweet potato chicken chili and an eggnog sparkle sheet cake.

All of my gift guides are live! You can find gifts for:

Women

Men

Kids

Parents/In laws

Host

Under $25

Kitchen

Beauty

I also have amazon gift guides here: girls, tween boys, little boys, under $25, men’s, women’s and hostess gifts. I am very pro- holiday shopping before November ends.

If you haven’t joined my substack newsletter yet, you can do so here!

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! xo

WHAT I’M LOVING THIS WEEK

Hot cocoa cookies forever!

Always craving lasagna!

Cranberry pistachio fudge. Yum.

How delicious does this mexican jellyroll look?!

Christmas puppy chow! A favorite over here.

This spinach egg breakfast sandwich looks amazing.

Peanut butter cup cookies are a fave of mine.

How to make your own gingerbread house!

Orange cranberry cake is stunning!

Making texas toast egg in a hole this weekend.

Avalanche cookies! Also making these.

Craving gingerbread marshmallows.

Rosemary brown butter popovers. Delish.

Stunning layered peppermint brownies!

Spiced chicken lentil soup sounds fabulous.

The post Currently Crushing On. appeared first on How Sweet Eats.

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