A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

7 Day High Protein Diet Meal Plan
I hope everyone had a blessed Thanksgiving that was filled with family, friends and laughter! Now that the big day is over- what do we do with all the leftovers lol? Luckily quite a few of my leftover recipes are high protein like this Turkey Cuban Sandwich or this Turkey Pot Pie– perfect for these chilly days and easy to serve in ramekins for portion control! Happy Black Friday Shopping and don’t forget to support your favorite local businesses for Shop Small Saturday!
Update About New WW Points Plan
For all my WW friends, WW added new 0 point foods (yay for oatmeal!) but it will take time for me to update my recipes. So far I have everything from 2025 to 2018 updated. The great news is every recipe on my site is linked to WW recipe builder (only works from your phone) so it will automatically give you the new points.
Why High Protein?
As many of you know, I’ve been following a high-protein diet for the past few years for muscle gain, and it’s been a total game changer for me! I feel stronger and more satisfied, which keeps me from reaching for sweets or chips between meals or at the end of the day. I know a lot of you struggle with hitting your protein goals, so I was inspired to create this high-protein meal plan for the week. If you enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I typically divide it across three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat in a day, this article may be helpful.
How It Works
If you’re new to my meal plans, these are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc. Always talk to your nutritionist or dietician for your specific needs.
Note
Those with kidney or liver disease, gout, specific metabolic disorders, or older adults with reduced kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing protein intake, especially if you have any underlying health conditions.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner

Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
High Protein Diet Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan. Add some high protein snacks to help you reach your protein goals.
MONDAY (12/1)
B: Mushroom-Spinach Scrambled Eggs with 1 slice whole grain toast
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls
D: Lasagna Roll Ups with Cottage Cheese and Arugula Salad
Total Calories: 1,367* Protein: 105.5g
TUESDAY (12/2)
B: Savory Cottage Cheese Bowl with an extra tablespoon chopped pistachios
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls
D: Instant Pot Cuban Pork with 2 corn tortillas, ¼ cup salsa and 2 ounces avocado
Total Calories: 1,126* Protein: 100.5g
WEDNESDAY (12/3)
B: Mushroom-Spinach Scrambled Eggs with 1 slice whole grain toast
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls
D: LEFTOVER Instant Pot Cuban Pork with Arroz Congri and Quick Cabbage Slaw
Total Calories: 1,253* Protein:103.5g
THURSDAY (12/4)
B: Savory Cottage Cheese Bowl with an extra tablespoon chopped pistachios
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls
D: Beef Barley Soup with 2 ounces whole grain baguette
Total Calories: 1,155* Protein: 107g
FRIDAY (12/5)
B: Mushroom-Spinach Scrambled Eggs with 1 slice whole grain toast
L: LEFTOVER Beef Barley Soup with 2 ounces whole grain baguette
D: Salmon Coconut Curry with Spinach and Chickpeas
Total Calories: 1,300* Protein: 103.5g
SATURDAY (12/6)
B: Pumpkin Waffles with 1 tablespoon maple syrup and ½ a sliced banana
L: Buffalo Shrimp Lettuce Wraps
D: DINNER OUT
Total Calories: 529* Protein: 34g
SUNDAY (12/7)
B: Chorizo Breakfast Bowls
L: Ahi Tuna Poke Stacks (recipe x 2)
D: 30 Cloves Garlic Chicken with Instant Pot Mashed Potatoes and Roasted Parmesan Green Beans
Total Calories: 1,429* Protein: 104g
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.

*Google doc
Shopping list
Produce
- 2 large bananas
- 1 large lemon
- 1 medium grapefruit
- 2 medium limes
- 3 small (5-ounce) PLUS 2 medium (6-ounce) Hass avocados
- 2 Persian (mini) cucumbers (can sub 1 small English, if desired)
- 1 large cucumber
- 2 medium red bell peppers
- 1 medium green bell pepper
- 1 large Fresno chili
- ¾ pound green beans
- ¾ pound sliced mushrooms
- 1 medium head broccoli florets
- 1 small bunch celery
- 2 medium carrots
- 1 pound baby gold or red potatoes
- 2 pounds Russet potatoes
- 4 large heads garlic
- 1 (2-inch) piece fresh ginger
- 1 (5-ounce) clamshell/bag baby arugula
- 1 (1-pound) clamshell/bag baby spinach
- 1/2 small head white cabbage
- 1 medium head Romaine or Butter lettuce
- 1 small bunch scallions
- 1 small bunch/container fresh thyme
- 1 small bunch/container fresh chives
- 1 small bunch/container fresh oregano
- 1 small bunch fresh cilantro (can sub oregano for garnish on Cuban Pork, if desired)
- 1 small bunch fresh Italian parsley
- 1 dry pint grape or cherry tomatoes
- 1 container fresh salsa
- 1 small red onion
- 4 small yellow onions
Meat, Poultry and Fish
- 1 pound 93% lean ground turkey
- 1 ½ pounds (3) boneless, skinless chicken breasts
- 6 bone-in chicken thighs
- 1 pound peeled and deveined large shrimp
- 1 ½ pounds sushi grade tuna
- 1 ½ pounds (4) skin-on salmon filets
- 3 pounds boneless pork shoulder blade roast
- 1 ½ pounds beef stew meat, such as chuck
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Vanilla extract
- Cinnamon
- Pumpkin pie spice
- Maple syrup
- Garlic powder
- Hot sauce (such as Cholula)
- Sesame oil
- Honey
- Sriracha sauce
- Seasoned rice vinegar
- Black and white sesame seeds
- Frank’s RedHot sauce
- Furikake (can sub sesame seeds if desired)
- Mayonnaise
- Reduced sodium soy sauce*
- Bay leaves
- Cumin
- Oregano
- Apple cider vinegar
- Dijon mustard
- Ground cloves
- Madras curry powder
- Red wine vinegar
- Smoked paprika
- Ancho chili powder
- Cayenne pepper
Dairy & Misc. Refrigerated Items
- 1 18-pack large eggs
- 1 pint liquid egg whites
- 1 (5.3-ounce) PLUS 2 (16-ounce) containers low fat cottage cheese (I like Good Culture)
- 1 small container light sour cream
- 1 small container whipped butter
- 1 pint low fat buttermilk
- 1 bottle/jar light blue cheese or ranch dressing (or ingredients to make your own)
- 1 (8-ounce) bag shredded part-skim mozzarella cheese
- 1 (8-ounce) bag or block gruyere or cheddar cheese (optional, for Mushroom Spinach Eggs)
- 1 package cotija, queso blanco or queso fresco
- 1 medium wedge fresh Parmesan cheese
Grains*
- 1 small loaf sliced whole grain bread
- 1 (10-ounce) multigrain baguette
- 1 package corn tortillas
- 1 small package oat flour
- 1 package lasagna noodles (NOT no-boil)
- 1 small package dry pearled barley (if buying from bulk bin, you need 2/3 cup)
- 1 small package dry brown rice (or 4 cups pre-cooked)
- 1 small package dry long grain white rice
Canned and Jarred
Misc. Dry Goods
- Baking powder
- Cornstarch
- Monk fruit sweetener or sweetener of your choice
- 1 small package roasted shelled pistachios (if buying from bulk bin, you need ¼ cup)
- 1 bottle light dry white wine (such as Kim Crawford Illuminate Sauv Blanc)
*You can buy gluten free, if desired
