Category: Food

Soba Salad with Miso and Ginger Aubergine + Broccoli —

Recipe Notes: – If you don't like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made from buckwheat which is naturally...

Paris book launch and booksigning of ready for dessert!

I’ll be at AXS design, one of my favorite shops in Paris, celebrating the release of Ready for Dessert on Sept 30th from 5:30...

French Christmas Cookies (Sablés) Recipe

Biscuits de Noël Laurence is one of my best and oldest friends. I met her when I was fourteen, on our first day of high...

Holiday Baking Beyond Cookies

Few people love baking holiday cookies more than me, but a good amount of my favorite December baking happens outside the cookie platter. Think...

crunchy brown butter baked carrots – smitten kitchen

This is a relatively small side dish, but you can absolutely double or triple it in a larger dish. 1 pound (455 grams) baby carrots,...

TOMATO SOUP WITH SPICY SAUSAGE AND ORZO — Sprouted Kitchen

Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening in life...

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